ASAP CAIR DARI TEMPURUNG KELAPA PDF

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In some countries this may not be legally possible; if so: Spray drying technique is widely used to encapsule bioactive compounds. Email this article Login required.

APLIKASI ASAP CAIR DARI TEMPURUNG KELAPA BERIMPILIKASI KE UMUR SIMPAN PADA SOSIS SAPI – repo unpas

By using this site, you agree to the Terms of Use and Privacy Policy. Acute toxicity test of these product were assessed by determination of LD50 dose the single dose which causes the death of half the test animals based on OECD Guidelines for the Testing of Chemicals.

Kajian keamanan asap cair tempurung kelapa untuk produk pangan. Afterward fresh tiny anchovy fish on each observation was continued by measuring phenol content.

JavaScript is disabled for your browser. Liquid smoke derive from natural material which is burning of hemicellulose, cellulose, and lignin of hardwoods, with the result that compound has disinfectant and antioxidan effect, like acid compound and derivative compound, alcohol, phenol, aldehyde, carbonil, keton, and piridin.

This study aims to determine the optimum encapsulant ratio and spray drying process to produce nanocapsule of liqud smoke. From Wikimedia Commons, the free media repository. The aims of research to find out the long term preservation of fresh rice anchovy fish by using coconut shells liquid smoke for 9 days of storage times, as well as finding out the effect of using liquid smoke as preservative toward the physical and chemical characteristic of fresh rice anchovy fish.

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At the beginning this research ws carried out by proximate analysis on fresh rice anchovy fish and liquid smoke analysis and also analyzed liquid smoke. Analytical procedures based on extraction of the hydrocarbons kelappa the matrix, separation by Gas Chromatography GCfollowed by detection by Mass Spectroscopy MSmake it possible to determine polycyclic aromatic compounds including benzolalpyrene in food products.

Public domain Public domain false false. Segar Untuk Kekapa Transportasi. The best result of each observation continued by storaging at the room temperature for 9 days and observed every 2 days 1st day, 3,5, 7, and 9. Some features of this site may not work without it. Summary [ edit ] Description Asap cair tempurung kelapa. Abstract Liquid smoke is a smokes that disperse in water resulted by dry pyrolisation of raw smoked material such as woodand next step is processed by condensation.

The factors in this observational design consist of, a liquid smoke concentration that utilized by 2 levels namely: Some features of this site may not work without it. During the storage, it was observed on water contents, protein rate and Total Plate Counts TPC test, mould and khamir. This file contains additional information such as Exif metadata which may have tmpurung added by the digital camera, scanner, or software program used to create or digitize it.

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From GC-MS spectra were identified 7 peaks with a higher proportions. The timestamp is only as accurate as the clock in the camera, and it may be completely wrong. The total phenolic content of the nanocapsules ranged from 1.

APLIKASI ASAP CAIR DARI TEMPURUNG KELAPA BERIMPILIKASI KE UMUR SIMPAN PADA SOSIS SAPI

The use of ice as fish krlapa has some weaknesses, among others requiring a lot of spaces, if the ice melts it will gain the transport burden, and lessen the fish flesh texture. Identification of volatile compound of liquid smoke was start by extracted these product using dichloromethane as solvent.

Digital Camera FinePix Ver2. JavaScript is disabled for your browser. The nanoparticle solutions was spray dried at various temperatures and feed flow rates. Collections Food Science and Technology []. Tempurugn results showed that the nanoparticles solution of liquid smoke had a pH ranged between 2. Retrieved from ” https: Samples were analyzed for viscosity, pH, phenols staining, total phenolic, total carbonil, total acidity content, encapsulation efficiency, morphology profiles, and particle size distribution.

This journal is melapa under the terms of the is licensed under a Creative Commons Attribution-ShareAlike 4. Due to the weaknesses, it encourages the utilization of liquid smoke as preservative during handling the transportation.

Benzolalpyrene is regarded as a marker of the carcinogenic compounds in food products, although in foods the maximum kepapa of loPg. Keywords liquid smoke; nanoencapsulation; optimization; RSM.